COLOMBIA

PRODUCER:  Oro Molido

PROCESS:  Honey
ALTITUDE:  1,300 – 1,500 MASL
VARIETALS:  Castillo & Colombia
CUPPING SCORE:  85

CUPPING NOTES:
TASTING FLAVOUR:  Chocolate, Berries, Lemon, Sugar Cane & Caramel
ACIDITY:  Citric
BODY:  Creamy