NICARAGUA

PRODUCER:  Cooperativa Multifuncional Family Coffee R.L. (COMULFAC)

PROCESS:  Fully washed & Sun Dried (Guardiolas)
ALTITUDE:  980 - 1400 MASL
VARIETALS:  Caturra, Catuai, Bourbon, Catimor & Marogogype
CUPPING SCORE:  85.5
CERTIFICATIONS:  Fair Trade & Organic

CUPPING NOTES:
TASTING FLAVOUR:  Golden Raisin, Caramel & Dark Chocolate
ACIDITY:  Moderate
BODY:  Smooth