PERU

PRODUCER:  Asociacion Valle Verde

PROCESS:  Fully Washed
ALTITUDE:  1,600 – 1,800 MASL
VARIETALS:  Bourbon, Catimor, Catuai, Caturra & Pache
CUPPING SCORE:  86.5

CUPPING NOTES:
TASTING FLAVOUR:  Honeydew, Lemon Peel, Caramel, Milk Chocolate, Light Roasted Nuts & Cacao
ACIDITY:  Citrusy
BODY:  Mellow & Balanced